Boozy Berries and Cream Biscuit Donuts
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Boozy Berries and Cream Biscuit Donuts
Boozy Berries and Cream Biscuit Donuts

These simple fried Pillsbury™ biscuit donuts are the base of this decadent yet approachable dessert, topped with spiked berries, whipped topping and a drizzle of chocolate sauce for good measure.

Servings: 12 servings (1 serving = 1 donut)
Dounuts
INGREDIENT
WEIGHT
MEASURE
Boozy Berries
INGREDIENT
WEIGHT
MEASURE
Strawberries, fresh, sliced
1 lb
3 1/4 cups
Blackberries, fresh
12 oz
2 1/3 cups
Elderflower liqueur
2 oz
1/4 cup
Granulated sugar
1 oz
2 Tbsp
Assembly
INGREDIENT
WEIGHT
MEASURE
Whipped topping
1 lb 2.00 oz
6 3/4 cups
Chocolate sauce
9 oz
1 cup
Donuts
  1. Thaw biscuit dough covered, either at room temp. 45-60 minutes until fully thawed or refrigerate overnight.
  2. Poke hole in center of each biscuit with finger and stretch dough to create a 1-inch hole.
  3. Drop dough, in batches, into fryer basket in oil preheated to 350°F.
  4. Cover with second fryer basket to keep dough submerged and cook 3-5 minutes until cooked through.
  5. Remove from oil, drain and allow to cool.
Boozy Berries
  1. Add strawberries, blackberries, liqueur and sugar in a mixing bowl; stir gently to combine.
  2. Allow to sit for 30 minutes to allow juices to form; cover and refrigerate for Assembly if desired.
Assembly
  1. Place 1 cooled Donut on serving plate; top with 1.5 oz (approx. 1/4 cup) Boozy Berries.
  2. Add 1 oz (approx. 1/3 cup) whipped topping and drizzle with 1 Tbsp (0.5 oz) chocolate sauce; serve immediately.

  • Dust donut with powdered sugar prior to topping if desired. Note nutrition information may change.
View Recipe Instructions

Nutrition Information

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Serving Size:
1 donut
Calories
700
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
17g
86%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
890mg
37%
Total Carbohydrate
75g
25%
Dietary Fiber
4g
17%
Sugars
26g
Protein
6g
Vitamin A
0%
0%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet. Nutrition values are calculated using the weights of ingredients.

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